Saar Crémant - Brût
// 2016 Vintage-Crémant with floral-mineral notes
Champagne-method: 7 years yeast aging
32,50 €
43,33 € / l
incl. 19% VAT plus shipping costs
Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The Crémant from Lauer mature at 8 to 10 degrees Celsius in dark-vaulted rooms for over 7 years before they are disgorged.
