Saar Crémant - Brût
// Vintage-Crémant with fruit and fine bubbles
Champagne-method: second fermentation in bottle, riddling by hand
30,00 € / l
incl. 19% VAT plus shipping costs
Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The sparkling wines from Lauer mature at 8 to 10 degrees Celsius in dark-vaulted rooms for over 40 months before they are disgorged.