Saar Crémant - Brût

// Vintage-Crémant with fruit and fine bubbles

Champagne-method: second fermentation in bottle, riddling by hand


35,33  / l

coming soon

Fine Aperitif!

Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The sparkling wines from Lauer mature at 8 to 10 degrees Celsius in dark-vaulted rooms for over 40 months before they are disgorged.

Alcohol content
12,5 % vol
Residual sugar
5-8 g/l

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