Saar Riesling - Extra Brût

// Crémant with crystalline freshness and bright fruit aromas

Champagne method: second fermentation in bottle, riddling by hand


24,93  / l

Fresh, mineral sparkling-wine pleasure!

Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The sparkling wines from Lauer mature at 8 to 10 degrees Celsius in dark-vaulted rooms for about 14 to 20 months before they are disgorged.



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