Welcome your guests with a fine Saar crémant/sekt. Great freshness, no Dosage !
Use narrow, tall glasses for this.
93/100 JamesSuckling.com
The “Prestige” champagne:
As an aperitif or with fine fish, sushi or sashimi.
Use a slightly more bulbous sparkling wine or white wine glass. Allow the light and slightly spicy aromas to unfold in the glass.
The perlage is creamy due to the years of yeast maturation and the carbon dioxide beads are very small and stable.
96/100 JamesSuckling.com
We recommend this special sparkling wine from 1992 (freshly disgorged) with red meat, game, beef or dishes with heavy, dark sauces.
Use the largest glasses you can find in the house! The aroma is so beguiling and expansive that you should give this sparkling wine maximum oxygen.
You will be amazed by the change of aromas in the glass.
94/100 JamesSuckling.com
Almost four decades of yeast maturation make this sparkling one of the greatest and unique wines on earth.
As a high-quality accompaniment to fine meat dishes, salads with Asian components.
Use large white wine glasses.
97/100 JamesSuckling.com
